Open Monday-Sunday 11am-6pm
(Serving cider by the glass, flights, bottles and growlers to go)
Salt Creek Cider House is a family owned and operated orchard and destination cidery located in the rolling hills of the Willamette Valley just outside of Dallas, Oregon.
At Salt Creek Cider House we are rooted American tradition. We are dedicated to reviving America's original beverage of choice; hard cider made right on the farm. Just like the early settlers, we do everything onsite; from growing our own apples and pears to crafting small batch hard ciders made with local ingredients.
We are a family friendly destination and invite you to come spend an afternoon in the country. If you're traveling on Highway 22 to the coast or casino you may see our big red barn from the road. Next time stop by, stretch your legs, taste our orchard fresh hard cider and watch the stress melt away.
Hope to see you soon! The Rickert Family
Our ciders are made in small batches from fresh pressed fruit grown on our farm and sourced from local orchards in the Willamette Valley. We only use the best ingredients local to our community.
The fruit has been grown, cared for, pressed, fermented, crafted and bottled with love on-site at Salt Creek Cider House. Each batch is hand-made, unique and made with only the highest quality fruit with no additional sugar or sweeteners.